Gastronomy at Olympos Köyevi

The Heart of Gastronomy in Olympos: KÖYEVİ Kitchen For our guests seeking a
culinary experience in Olympos, we carefully prepare home-style dishes at KÖYEVİ Kitchen. Our head chef and the heart of this table is our mother, Gülüstan.

In Pursuit of Simplicity, Pure Flavor We combine recipes developed
over years of experience with carefully selected ingredients. With our culinary philosophy
shaped since 2000, we complete the dining experience in Olympos with breakfast and dinner, offering our guests a warm and authentic dining experience

Quality Ingredients, Home-Style Care One of the most important
aspects of our commitment to quality food is the origin of the ingredients we use. The olive oil we prefer in our kitchen consists of cold-pressed oils from the Bergama Zeytindağ region, with an acidity range of 0.250–0.750. The butter we use in our dishes is sourced from our own village, produced from buffalo and black cattle. Through such careful product selections, we bring together a culinary experience at Olympos that embodies naturalness, quality, and authentic flavor. Behind these choices is İbrahim, the other owner of the establishment

From
Our Guests The most common thing our guests mention about the KÖYEVİ Kitchen is that they can’t forget the flavors they’ve tasted here. The sweetest “complaint” we receive from our guests is the phrase, “the dishes we missed out on.” Many of our guests tell us they eagerly follow our Instagram stories every day to see our dinner spreads and wonder about the flavors. Our

Handmade Delicacies At Köyevi
Kitchen in Olympos, where we serve handmade and natural flavors, we prepare many of our products ourselves in our own kitchen. Among our most special products is our own sourdough bread, which we bake fresh for every meal. Our lemonade made solely from lemons, our homemade natural probiotic yogurt, our sauces, jams, hamburger buns, pickles, dumplings, noodles, and many other products we can’t list here are all entirely handmade. At KÖYEVİ, we bring together natural ingredients, freshness, quality food, and hard work to offer a true gastronomic experience in Olympos.
Özgün and Ezgi, who continue to contribute to this culinary journey, are also an integral part of this kitchen.